Name of the domaine: Domaine PASSOT Name of responsible person: Rémy PASSOT History of the appellation: The Bourgogne Gamay is a new regional appellation since the 2011 vintage. The grapes that are used must be exclusively from Beaujolais crus. Variety: Black Gamay with white juice Color: Red only Average age of vines: 50 years Growing method: Head-pruning, shredded vine shoots, several trellised parcels, 25 % grass-seeded, narrow tractor for mechanical work. Winemaking method: Beaujolais winemaking with controlled temperatures, 8-12 day vatting period, 50 % destemmed. Harvesting methods: Manual harvesting Wine aging: Aged in vats for 12 months. Average shelf life: 4 to 8 years Tasting: This wine, while it has all of the olfactory characteristics of fine Burgundy wines, offers more immediate fruitiness. The nose reveals fruity and peppery notes, with a slight woody accent. On the palate, pleasant, yount red fruit flavors of great finesse. |
Domaine PASSOT
237 route de Douby, 69115 CHIROUBLES
Tel: 04 74 69 16 19 / Mobile: 06 08 27 34 38
Website: www.domaine-passot.com
Chiroubles - Morgon - Régnié - Viognier
Bourgogne - Fleurie - Coup d'Bulles
"The Volets Blancs" Guest house, 8 people, private swimming pool